ANGERS WITH COINTREAU
Last week, I was invited to Angers by Cointreau. We kicked off that trip with a beautiful dinner in the fabulous Château de Briottières, an XVIII’s century castle with open fields which has remained in the family for the last 7 generations.
Cointreau is to me, the epitome of good taste: you immediately recognise its amber-tinted bottle. You can enjoy it pure or as en elegant cocktail.
After a lovely lunch, we got to learn how to make cocktails. Do you know that you actually find Cointreau in many of the most classic and famous cocktails? Think: Cosmopolitan, Margarita, Cointreau Fizz and so on. Cointreau is always to be found in the heart of cocktails.
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