4 bananes240 gr de farine de riz100 gr de sucre100gr d’huile de coco2 oeufs2 pincées de levurechocolat noir
Préchauffez le four à 200 de
Right after Fashion Week, I joined my dear Haleigh at Le Foodist for a cooking class. The location is perfect and the people absolutely adorable. We were so excited about it.
– 2 cups water
– 2 kiwis
– 1 cucumber
– 1 avocado
Blend all ingredients and water until smooth. Serve very cold.